Spaghetti with Meat Sauce; Green Beans; Coleslaw; Wedges; Caesar Salad; Greek Rice; Jasmine Rice; Mac N Cheese; Garden Salad; Mushroom Cream Sauce; Risotto; or Scalloped Potatoes

8X10 pan of lasagna made with layers of ground beef, lasagna noodles, Sals own marinara sauce, mozzarella and parmesan cheese. Served with Caesar Salad.

Six half racks of Manitoba baby back ribs. Choice of 2 sides.

Diced Chicken, peas, carrots, onions, and mushrooms in Sals Classic pie dough. Choice of 1 side.

Seasoned ground beef, peas, carrots, and onions in Sals Classic pie dough. Choice of 1 side.

Pulled Pork with Sals BBQ sauce, potato wedges, coleslaw, nip buns.

Seasoned Rice Flour Pan Fried Pickerel. Choice of 2 sides.

Breaded Chicken Breast topped with Mozzarella and Parmesan cheeses. Choice of 2 sides.

9 Chicken Souvlaki skewers. Choice of 2 sides.

Hand-shaved, dry rub marinated inside round roast beef, slow cooked and served in an Au Jus sauce. Choice of 2 sides.

Chicken breast, mixed with broccoli, red and green peppers, carrots, cauliflower, water chestnuts, and baby corn tossed in a savoury stir-fry sauce. Served with Jasmine rice.

Six 6 oz Nip Steaks topped with grilled onions and smothered with Sals gravy. Choice of 2 sides.

Homemade meatloaf in a delicious mushroom gravy. Choice of 2 sides.

Pasta noodles and hand-cut AAA Steak simmered in a rich stroganoff sauce. Choice of 1 side.

Hand-shaved, dry rub marinated inside round roast beef, slow cooked and served in an Au Jus sauce. Choice of 1 side.

Chicken breast, mixed with broccoli, red and green peppers, carrots, cauliflower, water chestnuts, and baby corn tossed in a savoury stir-fry sauce. Served with Jasmine rice.

Manitoba baby back ribs. Choice of 1 side.

6 oz Nip Steaks topped with grilled onions and smothered with Sals gravy. Choice of 1 side.