4 layer beef lasagna, made with Sal’s own marinara sauce. Served with caesar salad.
Tender morsels of AAA tenderloin steak in a rich and creamy stroganoff sauce, over egg noodles.
Enchiladas stuffed with black beans, corn, red pepper, and Mexican risotto. Topped with our own enchilada sauce and monterey jack & cheddar cheese.
Breaded chicken breast topped with Sal’s marinara sauce, mozzarella and parmesan cheese. Served with caesar salad and penne.
Chicken Pot Pie
Tender chicken and vegetables cooked in a rich stew and baked in Sal’s classic pie pastry. Served with mashed potatoes, gravy, and coleslaw.
Tender Greek marinated chicken skewers grilled to perfection. Served with Greek rice and caesar salad.
Chicken Teriyaki Stir Fry
Sliced chicken breast cooked with broccoli, red & green pepper, red onion, cauliflower and carrots in a teriyaki sauce. Served over pappardelle noodles.
Italian Sausage & Peppers
Mild Italian sausages, grilled with red and green peppers and red onion. Served with Caesar salad.
Seasoned ground beef and vegetables baked in Sal’s classic pie pastry. Served with mashed potatoes, gravy, and coleslaw.
Nip Steak Dinner
Six nip steaks with onions and Sal’s gravy. Served with mashed potatoes, gravy, and coleslaw.
Slow cooked pulled pork in BBQ sauce. Served with dip, gravy and coleslaw.
Roast Beef Dinner
Slow roasted outside flats in Montreal steak seasoning. Served with mashed potatoes, gravy, and coleslaw.
Seasoned ground beef and vegetables baked with Sals mashed potatoes.
BBQ Rib Dinner
6 half racks of baby back ribs braised in BBQ sauce. Served with mashed potatoes, gravy, and coleslaw.